Chief Scientific Officer leading a 100+ FTE global R&D, Regulatory and Analytical organization; built and governed a €100M+ innovation pipeline and delivered next-generation fermentation and enzymatic manufacturing platforms driving >€5M annual margin expansion.
VP Global R&D leading a 55 FTE international team; scaled fermentation technologies to a 125,000 MT industrial facility and expanded clean-label ingredient and preservation platforms across global food applications.
R&D Director leading global nutrition and functional ingredient innovation; delivered €10M+ product launches and built enzymatic and fermentation-based platforms underpinning a €100M+ health-focused portfolio.
Global Innovation Leader developing patented fermentation technologies enabling new product platforms; catalyzed the Beyond-Beer category and built a circular by-product valorization business processing >1.4M MT/year.
Senior Scientist and then Program Manager leading development of enzymatic hydrolysis and fermentation platforms for second-generation bioethanol; advanced technologies from lab to pilot and supported industrial-scale deployment in one of the first global 2G biofuel programs.
Black Belt Six Sigma
MoreSteam University
2016