• Spearhead operations for 3+ high-volume campus outlets, prioritizing merchandising and client satisfaction for the college community. • Directly manage staff scheduling and professional development, ensuring 100% compliance with health and safety standards. • Control departmental budgets and operational costs to maintain peak efficiency and profitability.
• Directed operations for 5 regional locations, consistently meeting targets for profitability, labor, and food cost. • Applied lean management principles to refine service delivery and food quality standards. • Provided executive-level financial reporting and analysis for quarterly and annual budget cycles.
Servsafe
Serv Safe international
2023 - 2024